AnarchAngel (anarchangel23) wrote,

Sausage Daiquiri 2.0

I haven't made it for a while, but because someone requested the recipe, here it is:

1) Break up and fry the best sausage you can justify buying and putting in a cocktail. Avoid sausages with sawdust and flour as components. That's a rule for life, not part of the recipe.
2) Start with rum; add some. This is the booze. I use Bacardi because it's around. Dark rum might work well, but I've never tried it.
3) Add a bit of Cointreau or triple sec or some orange-based liqueur.
4) Top it up with tomato juice.
[Edit: 4a) I may also put a dash of hot sauce of some variety in there... I can't remember. I might just be getting crossover from Bloody Marys]
5) Drop a chunk of sausage into the glass and stick another chunk on the rim. Fucking garnish, yo.
6) Insert in face hole.

I really should have an evening where I just experiment with these and Marmitinis to really nail down the perfect mix.
Tags: cocktails

  • It kicks like a sleep twitch

    I have number of things to blog about. They're starting to build up alarmingly, both in browser tabs and as a mental list. As my "review" of this…

  • Toute la nuit

    Let us consider the evidence: Still a bit drunk at 11.30am. Bandage on finger from mirror ball knob incident. Red flecks on glasses from "totally…

  • Cos your friends don't dance

    On Saturday I attended a Rock Band party at which a number of cocktails were consumed. My creation was up to my usual standard, but on this occasion…

  • Post a new comment


    default userpic

    Your reply will be screened

    When you submit the form an invisible reCAPTCHA check will be performed.
    You must follow the Privacy Policy and Google Terms of use.